Believe it or not, I love to cook...I just don't love to clean up after cooking so I don't do it very often. However I have been attempting to cook a good, nutritious meal at least once or twice a week to supplement the usual mac and cheese, hot dogs, O's (Jesse's way of asking for spaghetti O's), and peanut butter and jelly sandwiches. I've found some really good recipes, so I thought that I would start sharing them. Tonight's recipe came from
Cooking Light online and earned very high praise from Trey~he ate four helpings and told me that I should be cooking in a famous restaurant!!!
Here is the online version:
Yield
2 casseroles, 4 servings each (serving size: about 1 cup)
Ingredients
2 cups chopped cooked chicken breast
2 cups uncooked spaghetti noodles, broken into 2-inch pieces (about 7 ounces)
1 cup (1/4-inch-thick) slices celery
1 cup chopped red bell pepper
1 cup chopped onion
1 cup fat-free, less-sodium chicken broth
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 (10.75-ounce) cans condensed 30% reduced-sodium 98% fat-free cream of mushroom soup, undiluted
Cooking spray
1 cup (4 ounces) shredded cheddar cheese, divided
Preparation
1. Preheat oven to 350°.
2. Combine first 6 ingredients in a large bowl. Combine broth, salt, pepper, and soup in a medium bowl, stirring with a whisk. Add soup mixture to chicken mixture; toss. Divide mixture evenly between 2 (8-inch) square or (2-quart) baking dishes coated with cooking spray. Sprinkle 1/2 cup cheese over each casserole. Cover with foil coated with cooking spray. Bake at 350° for 35 minutes. Uncover and bake an additional 10 minutes.
Now here are the modifications that I made:
~The recipe says to cook two casseroles and freeze one~I just cooked one big casserole.
~I didn't have any celery or bell pepper on hand so that was left out.
~I used about 2 - 2 1/2 cups of chicken broth instead of the 1 cup that the recipe calls for. I boiled my chicken breasts first and used the broth that it made.
~How in the world do you measure out 2 cups of uncooked spaghetti noodles??? I used about a 1/3 of a small box.
~I added about 1 1/2 tablespoons of sour cream.
~I used Colby and Monterrey Jack cheese instead of Cheddar.
I hope you enjoy it as much as my family did.