After the baptisms on Sunday, we had a soup and sandwiches fundraiser to support our CTS competition teams. I made a double batch of the Taco Soup that I posted about last week. Except I made it on the stove in my soup pot…a 5-qt soup pot that was full to almost overflowing. And at the end of the day, it was completely G.O.N.E. I’m telling ya, it was yummy!!!
Now I used my soup pot because my crockpot was cooking up something else delicious. Italian Beef Sandwiches. These are super easy and were a HUGE hit. I had several requests for the recipe. I was told that “this” is what I was expected to cook for our gatherings from now on. And I was given a big hint that I needed to bring it to our family night supper in a couple of weeks. I was feelin’ the love I tell ya! I’ve already shared the recipe with all my facebook friends, but I wanted to share it on here too. And by the way, the homemade sandwich spread MAKES it!
ITALIAN BEEF SANDWICHES
1 4LB. BEEF ROAST (I PREFER A RUMP ROAST STYLE OF BEEF)
1 CAN COKE
1 CAN CAMPBELL'S BEEF CONSOMME
1 MEDIUM ONION, DICED
1 BELL PEPPER, DICED
2 JALAPENO PEPPERS, WHOLE
1 SMALL CAN MUSHROOMS
2 TBS. ITALIAN SEASONING
1 TBS. GARLIC SALT
SALT AND PEPPER TO TASTE
PLACE MEAT IN CROCKPOT.
POUR COKE AND BEEF CONSOMME OVER MEAT.
SPRINKLE THE REMAINING INGREDIENTS DIRECTLY ONTO THE MEAT.
COOK IN CROCKPOT ON LOW FOR 12-14 HOURS.
REMOVE MEAT AND ALLOW TO COOL.
REMOVE ANY BONES, FAT, ETC.
SHRED BEEF. PUT BACK IN CROCKPOT. HEAT THROUGH. SERVE ON HOAGIE ROLLS.
SANDWICH SPREAD FOR ITALIAN BEEF
(THIS IS THE “RECIPE” THAT I GO BY, BUT I MAKE MUCH MORE THAN THIS AND WING IT ON THE PROPORTIONS.)
1 TSP. MAY
1 ½ TSP. ZESTY ITALIAN DRESSING
¼ TSP. ITALIAN SEASONING
¼ TSP. MUSTARD
DASH OF SALT AND PEPPER
MIX ALL INGREDIENTS TOGETHER AND SPREAD ON WARMED BREAD BEFORE PILING ON THE ITALIAN BEEF.
YOU CAN ADD MORE OR LESS OF ANY OF THESE INGREDIENTS TO GET THE TASTE YOU PREFER.